My cousin, Amber Bobbitt, from California sent me this recipe the other day and it looked so good I had to try it. And it IS good, as well as easy. She says she serves these wonderful muffins with her Southwest White Chicken ala Amber – yesterday’s blog post. These would be good with just about anything and you can make them to suit your “heat palate” by adjusting the amount of jalapenos. Enjoy!
2 (8.5 oz) boxes Corn Muffin Mix
1 cup Cheddar cheese, shredded
¼ cup Pimientos, chopped
2 Tbsp Jalapenos, minced
Jalapeno slices for garnish
Preheat oven according to Muffin Mix package directions and prepare the muffin tin according to the directions on the package.
Prepare the corn muffin mix according to package directions. Add shredded cheddar cheese, pimientos and jalapeno and mix together.
Pour into muffin tin and place a few sliced jalapenos on top of the muffins. Bake according to package directions. And enjoy!