Bringing flavor, pizazz and panache to cooking

Bringing flavor, pizazz and panache to cooking

I first had this salsa years ago at a party and loved it. It is so easy to make and doesn’t take any time at all to throw together the day before you want to serve it. I’ve made it on any number of occasions for family get togethers and for company and people always love it. I like mine very spicy, but you can cut the amount of jalapenos if you like mild salsa.  La salsa es muy deliciosa!

1 15-oz can Black-Eyed Peas

1 15-oz can Black Beans, rinsed and drained

1 15-oz can Whole-Kernel Corn, drained

½ cup Onion, chopped

½ cup green Bell Pepper, chopped

1 4-oz can diced Jalapenos

1 14.5-oz can Diced Tomatoes, drained

1 cup Italian Salad Dressing – I use Kraft Zesty Italian

½ tsp Garlic Salt

In a medium bowl, combine all ingredients and mix well. Cover and refrigerate overnight to blend the flavors.

Serve with tortilla chips.

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Comments on: "Spicy Bean Salsa – aka Cowboy Caviar" (1)

  1. Sounds yummy! Never saw black-eyed peas insalsa before.

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