Bringing flavor, pizazz and panache to cooking

Texas Hash

This was a standard supper when the kids were growing up and they still love it today. It is a super simple one-pot meal that is quick to fix. Larry has absolutely perfected it over the years and we still have it every now and then. It always brings back good memories.

1 lb Ground Beef

1 Onion, chopped

1 Bell Pepper, chopped

1 to 2 Tbls Chili Powder

1 cup Rice

1 can Diced Tomatoes or Rotel Tomatoes, Medium for a little extra kick

1 can water

Cheddar Cheese

Larry A. Pape

 

 

Brown the meat, add the chopped onion and bell pepper and cook. Add chili powder, rice, tomatoes and water. Simmer 30 minutes covered. Top with cheese.

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