2 regular cans French-cut Green Beans, drained
2 regular cans Shoe Peg Corn, drained
2 regular cans Le Sueur Peas, drained
1 small jar Pimentos, drained
1 small green Bell Pepper, chopped
1 large Red Onion, chopped
½ cup Celery, chopped
1 cup Sugar
¾ cup Cider Vinegar
½ cup Vegetable Oil
½ tsp Salt
½ tsp Pepper
Drain the green beans, corn, peas and pimentos over a colander, then place in a glass bowl with the green pepper, celery and onions.
In a saucepan heat sugar, vinegar, oil, salt, pepper and bring to a boil, reduce heat and simmer, stirring continuously only until the sugar dissolves completely (do not boil for a long time).
Remove from heat and pour over the veggies.
Tightly cover the bowl and refrigerate overnight.
Serve using a slotted spoon allowing the juice to drain.