½ cup light brown sugar
½ cup honey
1/3 cup Jack Daniels Mustard
3 Tbsp chopped Garlic
2 Tbsp Sriracha Chili Sauce (Rooster Sauce)
2 Tbsp Ginger Citrus Seasoning from Victoria Gourmet (www.vgourmet.com)
1 Tbsp Toasted Onion Herb Seasoning from Victoria Gourmet (www.vgourmet.com)
2 racks of Pork Ribs
Start the grill smoking using hickory, either logs or chips that have been soaked in water.
Mix the first seven ingredients together. Baste the heck out of two racks of pork ribs. Put foil under the racks. Smoke on the pit for about 4-6 hours.